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KMID : 1024420050090020081
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Food Engineering Progress
2005 Volume.9 No. 2 p.81 ~ p.87
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Drying of Isoflavone and Oligosaccharides Retentates Separated by Membrane Filtration from Tofu Sunmul
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Kim Hak-Hyun
Eom Kwon-Yong
Kim Joo-Sook
Kim Woo-Jung
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Abstract
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KEYWORD
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tofu, sunmul, membrane retentate, drying method, isoflavone, oligosaccharides
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